With your choice of white wine garlic or Creole sauce. Served with grilled bread.
COCONUT-CRUSTED CHICKEN TENDERS
Served with a charred jalapeño & orange dipping sauce.
Jalapeño Cornbread Bruschetta
With Mozzarella cheese, tomato and roasted red pepper.
A Big Daddy’s favourite. Creamy & rich with lots of clams, served with oyster crackers.
Your choice of house or Caesar salad.
A classic, hearty Louisiana-style soup with shrimp, crab and oysters.
Served with smoked tomato, pepper aioli and Creole-spiced ketchup.
Served with our house-made cocktail sauce.
Entrées Option 1
Goat Cheese Brûlée Salad
Mixed greens with grilled Portobello mushrooms, onions and Creole spiced zucchini ribbon topped with candied pecans and caramelized goat cheese.
Southern-fried and topped with Voodoo BBQ pepper gravy served on mashed potatoes and seasonal vegetables.
Bronzed chicken, Chorizo sausage and shrimp served with your choice of slow-cooked Creole-style rice or fettuccine in a Creole cream sauce.
Bronzed Chicken Breast
With tomato and mushroom pan gravy on red skin mashed potatoes with seasonal vegetables.
Big Daddy’s Seafood Salad
Mixed greens tossed with our house-made vinaigrette, topped with 3 jumbo shrimp, smoked salmon, blue crab meat and Southern-fried oysters.
Ravioli Bonne Femme
Asparagus and cheese stuffed in a basil garlic fondue, topped with a ragout of field mushrooms and served with garlic toast.
Bronzed Fish of the Day
Skillet-seared with house spices, served with Creole-style rice (with chorizo sausage & chicken) and seasonal vegetables.
Creole Fish and Chips
Beer-battered, Creole-seasoned Haddock with house-made tartar sauce & Louisiana-style coleslaw and fries.
Entrées Option 2
Mussels, scallops, shrimp and crab tossed in a Creole cream sauce and served with garlic toast.
Big Daddy’s BBQ Pork Back Ribs
Fire-grilled and brushed with Voodoo barbecue sauce. Served with sweet potato fries and Louisiana-style coleslaw.
Seasoned with house spices then fire-grilled to your liking. Served with roasted red skin potatoes and seasonal vegetables.
Tipsy Shrimp Pasta
Jalapeño bacon-wrapped jumbo shrimp flamed with tequila, served on fettuccine and tossed in a tomato basil sauce. Served with garlic toast.
Shrimp & Bronzed Chicken Étouffée
A popular Cajun rice dish with bronzed chicken and shrimp in a traditional rich tomato & pepper saffron gravy.
8 oz. Top Sirloin
Seasoned with Creole spices then fire-grilled to your liking and topped with a Hunter gravy. Served with roasted red skin potatoes and seasonal vegetables.
Garlic butter broiled or pecan-crusted, served with Creole-style rice (with chorizo sausage & chicken) and seasonal vegetables.
Sweet treat Cupcake
Choose one of the following: Peanut Butter, Chocolate on Chocolate, or Red Velvet.
Bourbon Street Bread Pudding
A New Orleans classic! Served with vanilla ice cream and whiskey sauce.
Classic French vanilla custard with a caramelized sugar crackle.
Big Daddy’s Pecan Pie
Served with vanilla ice cream.
Chocolate or Vanilla Ice Cream
Drizzled with bourbon chocolate sauce.