Big Daddy's Menu - Oyster Bar, Signature Fondues, Cajun and Creole Cuisine

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LUNCH CELEBRATION SMALL PLATES DINNER 3 COURSE PRIX FIXE

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Appetizers
	PEI MUSSELS With your choice of white wine garlic or Creole sauce. Served with grilled bread.
	COCONUT-CRUSTED CHICKEN TENDERS Served with a charred jalapeño & orange dipping sauce.
	Jalapeño Cornbread Bruschetta With Mozzarella cheese, tomato and roasted red pepper.
	CLAM CHOWDER A Big Daddy’s favourite. Creamy & rich with lots of clams, served with oyster crackers.
	SALAD Your choice of house or Caesar salad.
	SEAFOOD GUMBO A classic, hearty Louisiana-style soup with shrimp, crab and oysters.
	POPCORN SHRIMP Served with smoked tomato, pepper aioli and Creole-spiced ketchup.
	CRISPY CALAMARI Served with our house-made cocktail sauce.
Entrées Option 1
	Goat Cheese Brûlée Salad Mixed greens with grilled Portobello mushrooms, onions and Creole spiced zucchini ribbon topped with candied pecans and caramelized goat cheese.
	Pork Tenderloin Southern-fried and topped with Voodoo BBQ pepper gravy served on mashed potatoes and seasonal vegetables.
	Jambalaya Bronzed chicken, Chorizo sausage and shrimp served with your choice of slow-cooked Creole-style rice or fettuccine in a Creole cream sauce.
	Bronzed Chicken Breast With tomato and mushroom pan gravy on red skin mashed potatoes with seasonal vegetables.
	Big Daddy’s Seafood Salad Mixed greens tossed with our house-made vinaigrette, topped with 3 jumbo shrimp, smoked salmon, blue crab meat and Southern-fried oysters.
	Ravioli Bonne Femme Asparagus and cheese stuffed in a basil garlic fondue, topped with a ragout of field mushrooms and served with garlic toast.
	Bronzed Fish of the Day Skillet-seared with house spices, served with Creole-style rice (with chorizo sausage & chicken) and seasonal vegetables.
	Creole Fish and Chips Beer-battered, Creole-seasoned Haddock with house-made tartar sauce & Louisiana-style coleslaw and fries.
Entrées Option 2
	Seafood Fettuccine Mussels, scallops, shrimp and crab tossed in a Creole cream sauce and served with garlic toast.
	Big Daddy’s BBQ Pork Back Ribs Fire-grilled and brushed with Voodoo barbecue sauce. Served with sweet potato fries and Louisiana-style coleslaw.
	Bronzed Salmon Seasoned with house spices then fire-grilled to your liking. Served with roasted red skin potatoes and seasonal vegetables.
	Tipsy Shrimp Pasta Jalapeño bacon-wrapped jumbo shrimp flamed with tequila, served on fettuccine and tossed in a tomato basil sauce. Served with garlic toast.
	Shrimp & Bronzed Chicken Étouffée A popular Cajun rice dish with bronzed chicken and shrimp in a traditional rich tomato & pepper saffron gravy.
	8 oz. Top Sirloin Seasoned with Creole spices then fire-grilled to your liking and topped with a Hunter gravy. Served with roasted red skin potatoes and seasonal vegetables.
	Jumbo Shrimp Garlic butter broiled or pecan-crusted, served with Creole-style rice (with chorizo sausage & chicken) and seasonal vegetables.
Desserts
	Sweet treat Cupcake Choose one of the following: Peanut Butter, Chocolate on Chocolate, or Red Velvet.
	Bourbon Street Bread Pudding A New Orleans classic! Served with vanilla ice cream and whiskey sauce.
	Crème Brûlée Classic French vanilla custard with a caramelized sugar crackle.
	Big Daddy’s Pecan Pie Served with vanilla ice cream.
	Chocolate or Vanilla Ice Cream Drizzled with bourbon chocolate sauce.

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Appetizers

PEI MUSSELS

COCONUT-CRUSTED CHICKEN TENDERS

Jalapeño Cornbread Bruschetta

CLAM CHOWDER

SALAD

SEAFOOD GUMBO

POPCORN SHRIMP

CRISPY CALAMARI

Entrées Option 1

Goat Cheese Brûlée Salad

Pork Tenderloin

Jambalaya

Bronzed Chicken Breast

Big Daddy’s Seafood Salad

Ravioli Bonne Femme

Bronzed Fish of the Day

Creole Fish and Chips

Entrées Option 2

Seafood Fettuccine

Big Daddy’s BBQ Pork Back Ribs

Bronzed Salmon

Tipsy Shrimp Pasta

Shrimp & Bronzed Chicken Étouffée

8 oz. Top Sirloin

Jumbo Shrimp

Desserts

Sweet treat Cupcake

Bourbon Street Bread Pudding

Crème Brûlée

Big Daddy’s Pecan Pie

Chocolate or Vanilla Ice Cream